FAQYour questions about SINATURA
What is Stevia?
Stevia is a plant that was discovered more than 1,500 years ago in the rainforests of Paraguay. At maturity, the stevia shrub grows to about three feet tall. Stevia leaves are 400 times sweeter than sugar.
What is SINATURA 100% natural Sweetener?
SINATURA 100% NATURAL Sweetener with zero calories, zero carbs, a non-glycemic response, and no artificial ingredients. It is a non-GMO, gluten-free, and kosher sugar alternative. SINATURA NATURAL SWEETENER has endless uses when you want to add flavor and sweetness to any food or beverage.
Are Stevia products safe?
Yes, there are thousands of studies supporting the safety of stevia. Stevia is destined to be the preferred sweetener of the future. Consumers are looking for ways to reduce or eliminate calories, carbohydrates, and sugars in their diets. Stevia is a proven solution. SINATURA products taste delightfully sweet and are gluten-free.
Are SINATURA products appropriate for people with diabetes?
Yes, SINATURA PRODUCTS with their non-glycemic response, are appropriate for people with diabetes.
What are the ingredients in SINATURA Stevia Sweetener?
It is a combination of Steviol Glycosides, Rebaudiana A at 99% purity grade and Erythritol. It is available in Sachets, Jars and Cubes.
I have tried stevia before and it had an aftertaste. Do SINATURA products have a bad aftertaste?
Not all stevia is created equal. The bitter aftertaste that can be experienced from other products may have arisen from artificial ingredients or chemicals used in processing. SINATURA has no bitterness or aftertaste.
Can SINATURA Stevia Sweetener be used in cooking and baking?
Yes. SINATURA is great for cooking and baking, and it is freezer-stable while being able to withstand heat. You can substitute SINATURA Sweeteners for all or part of the sugars in a recipe.
We also encourage you to soon join us on Facebook, where our active SINATURA community, including chefs, will propose delicious applications in your day to day life.